The calorimetric principle for fluid flow measurement is based on two temperature sensors in close contact with the fluid but thermal insulated from each other.
One of the two sensors is constantly heated and the cooling effect of the flowing fluid is used to monitor the flowrate. In a stationary (no flow) fluid condition there is a constant temperature difference between the two temperature sensors. When the fluid flow increases, heat energy is drawn from the heated sensor and the temperature difference between the sensors are reduced. The reduction is proportional to the flow rate of the fluid.
Response times will vary due the thermal conductivity of the fluid. In general lower thermal conductivity require higher velocity for proper measurement.
The calorimetric flowmeter can achieve relatively high accuracy at low flow rates.
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